Explore a calendar filled with interactive cooking experiences. Our events blend creativity and hands-on learning, offering something for everyone passionate about vegan and vegetarian cuisine.
Saturday, plinko March 9
Vegan plinko Brunch Masterclass Learn to create a perfect plant-based brunch menu with dishes like tofu scramble, avocado toast, and vegan pancakes. This two-hour event is packed with tips for hosting the ultimate vegan brunch. Hands-on practice and take-home recipes are included.
Tuesday, plinko June 18
Holiday plinko Vegan Feast Workshop Prepare a festive menu featuring dishes like stuffed squash, lentil loaf, and vegan pumpkin pie. Participants learn the secrets of making a show-stopping holiday dinner. A 3-hour workshop designed for those who love to celebrate with food.
Friday, plinko July 12
Sustainable Kitchen Essentials plinko Seminar Dive into the basics of eco-friendly cooking, including minimizing food waste and choosing sustainable ingredients. Participants receive practical tips and recipes that align with a zero-waste philosophy. A 90-minute session for conscious cooks.
Thursday, plinko September 5
Children’s plinko Vegan Cooking Party An interactive event where kids learn to make plant-based snacks and desserts. Activities include decorating cupcakes, preparing smoothies, and assembling veggie wraps. A 2-hour session filled with fun and healthy learning.
Wednesday, plinko October 25
International plinko Vegan Food Festival Night Experience flavors from around the world with a curated vegan tasting menu. Participants learn to prepare three iconic international dishes. This 3-hour evening event blends cultural exploration with culinary education.
