GreenCook

GreenCook plinkonl

GreenCook - Mastering plinkonl the Art of
Plant-Based Cooking

Discover the joy of vegan and vegetarian cuisine with courses that inspire health and creativity.

Who We Are

GreenCook is a culinary school dedicated to vegan and vegetarian cooking. Our mission is to empower individuals with the skills and knowledge to create delicious, plant-based meals. Whether you’re a seasoned cook or a beginner, our courses cater to all skill levels.
We focus on sustainable cooking practices, using fresh, organic ingredients to inspire a healthier and more eco-friendly lifestyle. Our experienced chefs guide you step-by-step, teaching techniques and recipes that make plant-based cooking simple and enjoyable.
At GreenCook, cooking is more than just preparing meals—it’s a celebration of creativity and health. Join our vibrant community and discover how delicious and satisfying plant-based cuisine can be. Together, let’s make the world a greener, tastier place.

Culinary Paths to a Greener World

Discover how to create vibrant and sustainable dishes with our expert-led courses. Each service guides you through the art of plant-based cooking, ensuring flavor, nutrition, and creativity shine in every meal.

Basic Vegan Cooking Course

Learn the essentials of vegan cooking, from ingredient selection to meal preparation. This beginner-friendly course introduces basic techniques and easy recipes. Participants gain confidence in the kitchen while exploring the flavors of plant-based cuisine. Perfect for those transitioning to a vegan lifestyle.

Advanced Plant-Based Techniques

Designed for experienced cooks, this course delves into advanced culinary techniques. Learn to create gourmet vegan dishes with professional-grade skills. Participants will master plating, flavor balancing, and international recipes. Elevate your cooking to the next level with this immersive experience.

Vegetarian Baking Workshop

Explore the art of baking without eggs or dairy. This workshop teaches you to create cakes, cookies, and bread with vegetarian-friendly alternatives. Participants learn about plant-based ingredients that deliver perfect textures and flavors. A sweet adventure for baking enthusiasts.

Meal Prep for Busy Vegans

Discover practical strategies for efficient vegan meal preparation. Learn how to plan, cook, and store meals for the week. This course focuses on time-saving techniques and balanced nutrition. Ideal for those juggling a busy lifestyle with a commitment to healthy eating.

World Cuisine Veganized

Take a culinary journey around the globe with our international vegan cooking course. Learn to prepare traditional dishes from different cultures, adapted for plant-based diets. Participants will explore exotic flavors, spices, and techniques. A delicious way to broaden your cooking repertoire.

Kids and Family Plant-Based Cooking

A fun and interactive course designed for families who want to embrace plant-based cooking together. Participants learn easy, kid-friendly recipes that are both nutritious and delicious. The course includes engaging activities for children and valuable tips for parents.

Green Moments to Savor

Explore a calendar filled with interactive cooking experiences. Our events blend creativity and hands-on learning, offering something for everyone passionate about vegan and vegetarian cuisine.

Saturday, March 9

Vegan Brunch Masterclass
Learn to create a perfect plant-based brunch menu with dishes like tofu scramble, avocado toast, and vegan pancakes. This two-hour event is packed with tips for hosting the ultimate vegan brunch. Hands-on practice and take-home recipes are included.

Tuesday, June 18

Holiday Vegan Feast Workshop
Prepare a festive menu featuring dishes like stuffed squash, lentil loaf, and vegan pumpkin pie. Participants learn the secrets of making a show-stopping holiday dinner. A 3-hour workshop designed for those who love to celebrate with food.

Friday, July 12

Sustainable Kitchen Essentials Seminar
Dive into the basics of eco-friendly cooking, including minimizing food waste and choosing sustainable ingredients. Participants receive practical tips and recipes that align with a zero-waste philosophy. A 90-minute session for conscious cooks.

Thursday, September 5

Children’s Vegan Cooking Party
An interactive event where kids learn to make plant-based snacks and desserts. Activities include decorating cupcakes, preparing smoothies, and assembling veggie wraps. A 2-hour session filled with fun and healthy learning.

Wednesday, October 25

International Vegan Food Festival Night
Experience flavors from around the world with a curated vegan tasting menu. Participants learn to prepare three iconic international dishes. This 3-hour evening event blends cultural exploration with culinary education.

Reach Out to Us

For any questions and suggestions write to the mail, we are always happy to help:
[email protected]
We're always open to you, come in,
we'd love to talk to you.
VFPR+M4, Zuidplein 420, 3083 BL Rotterdam, Netherlands